Garlic belongs to the onion family and has been used traditionally for thousands of years for medicinal and cooking purposes.

Garlic thrives in a moderately clay loam, well drained and at higher elevations. Garlic plant prefer cool climate.

Technical Details
Altitude - Garlic is grown at an altitude of about 900 meters to 1500 meters above the sea level.

Botanical Name - Allium Sativum

Locally Known As - Lahaisun

Varieties - Pant Lohit, VL Garlic1, ARU52, Sohan Phavri, Godavri, G-282

Nutritional Values - Vitamin B2-0.08, Fibre 1.90gm, Calcium-0.10mg, Carbohydrates-70.40, Phosphorus-0.42, Iron-0.004, Potassium-0.70, Niacin 0.70, Vitamin A- 17500IU, Vitamin B-0.68, Vitamin C- 1200mg, Sodium- 0.01

Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

Availability - OUT OF STOCK

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