The leaves of the cow pea plant have been found to have the highest percentage in terms of calories from protein in comparison to all other vegetarian foods- USDA food database.

In India it is eaten as a dal or after baking and boiling. The whole grain of cow pea local is first soaked and then boiled or fried to make dal.

Technical Details
Locally Known As - Satrangi, riyans, navrangi

Varieties - Fiber- 4.8 g, water- 10.4 g, fat- 0.6 g, iron- 6.0 g, calcium- 450 mg, phosphorus- 393 mg, protein- 25.0 g

Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

Availability - OUT OF STOCK

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