Ginger is one of the most commonly used spices all over the world. It has many health benefits and at the same time is pleasant in taste.

It can be added to food while cooking, used in salads and we all know how a cup of ginger tea can rejuvenate our body. Ginger which is grown in the hills is known to have superior quality in dry products and possesses higher fiber content.

Technical Details
Altitude -Ginger grows at an altitude of about 1500 meters above the sea level.

Grain Size- 6.8 mm when uncooked but elongates to 13.09 mm after cooking.

Botanical Name - Zingiber Officinale

Locally Known As - Adrak

Varieties - Kerala local, Himgiri, Maran

Nutritional Information - Minerals- 1.2% , Carbohydrate 12-13%, Protein- 2.3%, Fiber- 2-5%, Fat- 1.2 %.

Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

Availability - OUT OF STOCK

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