India produces almost 70% of the world's total production of black gram. It traditionally grows in South Asia and its adjacent regions like Bangladesh, India, Afghanistan.

Our organic black gram is grown in the high uplands of Uttarakhand in India. It is generally cultivated as a pulse and it is considered a sacred food and used in many rituals in India. Black gram is a rich source of protein.

Technical Details
Altitude - Black gram or Vigna mugo is grown at an altitude of about 1000 meters to 1500 meters above the sea level.

Botanical Name - Vigna Mugo

Locally Known As - kali dal, urad

Varieties - G75, T9, Pant U-19, Pant U-30, 35, PDU1

Nutritional Values Of Vigna Mugo - Calories- 347, Protein- 24.0 g, iron- 9.1 mg, fat- 1.4 g, calcium- 154 mg, phosphorus- 3.85 mg, carbohydrates- 59.6 g, fiber- 0.9 g, vitamin A and B.

Certifications - All our organic products meet the USDA and European Union guidelines. Please contact us for more details

Availability - Available for both bulk and small orders. Free samples for test and quality check available.

Price For Indian Consumers Rupees 110/kg

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